Salty & spicy peanuts 盐酥花生

Salt crisp peanuts 盐酥花生

Crispy Salted Peanuts – Use an air fryer to make crispy salted peanuts/simple, crispy, oil-free snack, natural food, no additives.

Today I want to share with you – Crispy Salted Peanuts. They are simple and easy to make. Once they are ready, you really can’t stop eating them. You just want to keep eating them. Making your own salted and fried peanuts is very healthy. You can control the seasoning yourself without worrying about additives or flavors. After making them, you need to store them in a sealed jar to prevent them from getting damp and softening. Friends who like peanut snacks must not miss it, highly recommended! Crispy Peanuts

Salt crisp peanuts

Ingredients:

Peanuts
Excipients:
Star anise (a few)
Bay leaves (a few pieces)
Cinnamon (appropriate amount)
Sichuan pepper (appropriate amount)
Dried chili peppers (several)

Seasoning:

1 tablespoon salt
Wash the peanuts and dry them with a paper towel.

Roasted Peanuts:

Spread the peanuts on a baking sheet. Put into preheated air fryer, 175 degrees or 180 degrees, bake for 8-15 minutes. Stir 1-3 times during the cooking process. Remove from air fryer and let cool.

Store in airtight containers at room temperature for 2-3 weeks.

Store refrigerated for 1-2 months.

盐酥花生

用空气炸锅做盐酥花生/简单、香脆、无油小零食 ，本味食品，無添加劑。

今天和大家分享 – 鹽酥花生米，是簡單易做，做好之後吃起來真的停不下來，就想一直吃。自己來做 鹽酥花生非常健康，可以自己控制輔料調味，不會擔心有添加劑香精等問題，做好之後需放入密閉罐子中保存以免返潮回軟。喜歡花生類小零食的朋友一定不要錯過，十分推薦！鹽酥花生米

主料：

花生米

輔料：

八角（幾顆）

香葉（幾片）

桂皮（適量）

花椒（適量）

乾辣椒（幾個）

調味料：

1匙食用鹽

花生洗净，用餐巾纸吸干水份。

烤花生：

花生平铺在烤盘上。放入已预热气炸锅，175度 或180度，烤8-15分钟。中途开锅搅拌1-3次。出炉待冷却。

装入封密罐子里，室温可保存2-3个星期。

冷藏保存1-2个月。