Rhubarb dessert 大黃甜品

May 14, 2025 Admin

There are some fruits and vegetables that Asians are not very familiar with, and one of them is edible rhubarb. This kind of fruit and vegetable is generally used as medicine in China, but most Danes 🇩🇰 like to eat it and use it to make desserts. In this video I will show you how the Danes 🇩🇰 use Rhabarber to make candied fruits and cup desserts. Many Danes make their own rhubarb candies at home. It is sweet and sour and very delicious, especially in spring and early summer. Eating this fruit, rhubarb, helps gastrointestinal digestion and removes internal heat.

Rhubarb dessert

RECIPE: (For 4 people)

1 kg rhubarb
1 l water
2 dl sugar
vanilla sugar
2-4tbsp potato flour

How to make it:

Rinse the rhubarb and cut off the leaves.

Cut the stems into small pieces. Put them in the pot with the water, and cook them over

steady heat for 20 minutes.

Strain the stems and pour the soup back into the pot.

Add sugar. Stir the potato flour into cold water, and pour it all into the

boiling soup. Pour the porridge into bowls and sprinkle a little sugar on top, – so

the porridge doesn’t get a skin.

Let the porridge cool and serve it later with milk/cream.

大黃甜品

有一些亞洲人不太熟悉的水果，蔬菜，其中一种就是大黄食用的。这一种水果，蔬菜在中国一般作药用，但是大部分丹麥人🇩🇰喜欢吃，把它用来做甜品。在这个视频里我给你们介绍一下丹麥人🇩🇰怎么用Rhabarber做糖煮水果和杯子甜品。很多丹麥🇩🇰人在家里自己做，糖煮水果大黃。酸酸甜甜非常好吃，特別是在春，夏初季節。食用這種水果大黄有助於腸胃消化作用及去体內火。

食谱：（适用于4人）

1 千克大黄茎

1 升水

2 分升糖

少許香草糖

2-4汤匙土豆淀粉

制作方法：

將大黄去掉叶子，洗乾淨。

将茎切成小块，放入锅中加水，用中火煮20分钟。

滤去茎块，将汁液倒回锅中。

加入糖。将土豆淀粉调入冷水，搅拌均匀后倒入沸腾的汤中。

将糊倒入碗中，撒上一些糖，以防糊表面形成薄膜。